French Mustard or Mustard King
by Nina Silver
Title
French Mustard or Mustard King
Artist
Nina Silver
Medium
Photograph - Digital Photograph With Creative Digital Enhancements
Description
In 'French Mustard or Mustard King', a large exhibit bottle of Dijon mustard has been graphically presented in a poster that any chef or 'foody' would appreciate. All my digital work begins with an original photo of my own.
About Dijon Mustard: "In the culinary arts, the word Dijon (pronounced "dee-zhon") refers to a style of prepared mustard that originates in the Dijon region of France. The traditional Dijon mustard recipe includes white wine and ground brown mustard seeds along with salt and other spices. Dijon mustard has a pale yellow color and slightly creamy consistency. Black mustard seeds can also be used in the recipe. At one time, any product called Dijon mustard had to be made in the Dijon region of France. Other products could be called "Dijon-style mustard" or simply "dijon mustard" with a lowercase "D".
Today, however, the term Dijon mustard has become generic, so any mustard using the basic Dijon recipe can be called Dijon mustard." -culinaryarts.about.com
"Dijon mustard originated in 1856, by Jean Naigeon. "Dijon mustard" is not a protected food name. While mustard factories still operate in Dijon, France, and adjoining towns, most mustard described as "Dijon" is manufactured elsewhere. Even that produced in France is made almost exclusively from Canadian mustard seed". - Wikipedia
Uploaded
August 10th, 2015
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